DUBLIN, March 25, 2020 /PRNewswire/ — The “Global Free-From Food Market: Growth, Trends and Forecast (2020-2025)” report has been added to ResearchAndMarkets.com’s offering. The global Free-From food market is expected to value $337.85 billion, recording an estimated CAGR of 9.5%, during the forecast period (2019-2024).The free-from-food market is thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their food products.The consumer awareness, regarding the labelling of allergen-free and dairy-free products claims, is driving the market for free-from food products. Companies are coming up with innovative products, which meet allergen-free requirement and provide nutritional benefits.Countries like the United States, the United Kingdom, Italy, Germany, France, Spain, and Canada are some of the leading markets in the gluten-free category, whereas dairy-free is led by North America and caffeine-free by Asian markets.Key Market TrendsRising Awareness on Clean LabelingClean-label ingredients are consumer-friend...